Banquet Menu (price per person)

Minimum order meal for one person

Start Price

You can choose from 6 salads and cold appetizers + 1 hot appetizer + 1 entrée + dessert
Non alcoholic beverages are included in the basic banquet price.

$55

 

SALADS AND COLD APPETIZERS

Each additional order from this category will cost $3 per meal per person.

 


1. Assorted Smoked Meats Deluxe
Sliced assorted smoked meats (4 kinds)
2. Assorted Smoked Fish Deluxe
Sliced assorted smoked fish (2 kinds: butterfish, salmon)
3. Assorted Pickled Vegetables
Sliced pickles (cucumbers, cauliflower, cabbage, tomatoes)
4.Healthy Salad (Olivie) 
Russian style potato salad with bologna, pickles, cucumbers, carrots and eggs
5. Fresh Vegetable Salad 
Mix of fresh romaine lettuce, sliced tomatoes, cucumbers & onions tossed in olive oil, vinegar, salt, pepper & garnished with dill
6. Greek Salad
7. Salad “Caprice” 
Mixed spring lettuce with fresh mozzarella and tomatoes
8. Carrots Korean Style 
Thin cut pickled carrots
9. Beets Salad
Mix of boiled beets, potatoes, carrots, onions and vegetable oil
10. Mushroom Salad 
Sliced mushrooms, eggs in mayonnaise sauce
11. Herring with Boiled Potatoes
12. Herring Salad 
Layers of boiled beets, potatoes, eggs and fresh onions covered with mayonnaise
13. Shrimp Cocktail
14. Broiled Fish in Tomato Sauce
15. Jellied Calves-Feet with Horseradish Sauce
16. 
“Piroghki” Puff Pastry with Different Stuffing (meat; cabbage; potato and mushrooms)
17. Marinated Mushrooms
18. “Fantasy” Salad
Mix of sliced veal tongue, prunes and walnuts
19. Veal Tongue and Mushrooms Salad
Sliced veal tongue, pickles and mushrooms in mayonnaise sauce
20. Crab Salad
21. Stuffed Eggplant
Fried rolled slices of eggplant stuffed with vegetables
22. Eggplant with Tomatoes and Garlic
23. Eggplant Salad Babaganoush
24. Mix of Assorted Baked Vegetables (zucchini, squash, mushrooms,  red bell peppers)
25. “Kany” Salad
Mix of Kany caviar, imitation crab meat  and fresh cucumbers
26. Chicken Liver Pâté
27. Cheese Salad “Ogonyok”
3 kinds of cheese w/garlic and mayonnaise
28. Shrimp Salad
29. Calamari Salad
30. Beet Salad With Walnuts and Mayonnaise
31. Chicken Salad With Dried Cranberries, Apples and Almonds
32. Salmon Salad (with eggs, onions and mayonnaise)
33. Blintzes with Red Caviar (market price)
34. Seaweed and Smoked Eel Salad (market price)
35. Jellied Veal Tongue with Horseradish Sauce
36. Stuffed Eggs (different stuffing)
37. Stuffed Tomatoes with Cheese and Garlic
38. Jellied Meat (beef and chicken) with Horseradish Sauce

 

HOT APPETIZERS

Each additional order from this category will cost $5 per meal per person.

1. Mushroom Zhulien, Served With Pastry Stuffed With Meat or Potatoes.
2. Stuffed Blintzes (choice of meat, chicken, sweet cottage cheese, cabbage, mushrooms and potatoes).
3. Russian Style Ravioli Stuffed With Veal/Chicken/Pork.
4. Italian Ravioli (meat or cheese)
5. Stuffed with Meat Vine Leafs
6. Golubtzy
Stuffed cabbage with ground beef, mixed with rice, simmered in tomato sauce, served with sour cream on the side
7.  Beef Kebabs
8. Salmon Fillet Baked in Dough with Cheese (market price +$3)
9. Mussels in White Wine (market price +$3)

ENTREES

 

              Each additional order from this category will cost $8 per meal per person.

1. Chicken “Pozharsky”
Breaded and fried chicken cutlets
2. Chicken “Tabaka” With Marinates Onions and Hot Sauce
Seasoned Cornish hen seared under press
3. Chicken Breast Stuffed With Mushrooms
4. Chicken Shish Kebab
5. Pork Shish Kebab
6.Salmon Grill
7. Sturgeon Shish Kebab
8. Rack of Lamb (market price +$5)
9. Salmon in Teriyaki Sauce (market price +$5)
10. Lamb Ribs (market price +$5)
11. Chicken Kiev (market price +$3) 

 

 

SIDE DISHES

1. Home style fries with garlic, rice pilaf. 

 

 

DESSERTS

 (served with coffee or hot tea)

Each additional order from this category will cost $3 per meal per person.


1. “Napoleon” Cake
2. “Bird milk” Cake
3. “Raspberry soufflé” Cake
4. Chocolate-Nut Cake 

 

EXTRA APPETIZERS

 

1. Baked Salmon - $150
2.
Baked Sturgeon - $70-$150alt
3
. Baked Lamb - $75
4. "
Canape" - (+ $3 per person)
5.
Fruit assortment (+ $5 per person)
6.
Champagne (+$3 per person)

 


 

 

 

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